Post by account_disabled on Dec 26, 2017 3:07:23 GMT -5
Hi,
im practicing cooking with roaring lump for the ultimate clean smoke and surprisingly enough my wife tells me she liked the food better.
Coopers BBQ in Llano smokes their meat exactly how you describe, using Mesquite. It's on my bucket list. I've tried using lump charcoal from the store but I didn't get much flavor at all. Coopers burns their wood to coals and uses the hot coals. I don't know but maybe that method provides better smoke than using the lump charcoal from the store. Interested to hear what others have to say.That Cooper method is the old fashioned "normal" way to make real barbecue. I think most serious barbecue sellers do it that way, with the meat directly over the coals. It takes a good bit more tending, but sure turns out some good eating.
Thanks!
For more details:
Whiteboard Overview Video
im practicing cooking with roaring lump for the ultimate clean smoke and surprisingly enough my wife tells me she liked the food better.
Coopers BBQ in Llano smokes their meat exactly how you describe, using Mesquite. It's on my bucket list. I've tried using lump charcoal from the store but I didn't get much flavor at all. Coopers burns their wood to coals and uses the hot coals. I don't know but maybe that method provides better smoke than using the lump charcoal from the store. Interested to hear what others have to say.That Cooper method is the old fashioned "normal" way to make real barbecue. I think most serious barbecue sellers do it that way, with the meat directly over the coals. It takes a good bit more tending, but sure turns out some good eating.
Thanks!
For more details:
Whiteboard Overview Video